




Sale Of Business in Cedofeita, Santo Ildefonso, Sé, Miragaia, São Nicolau e Vitória, PortoPorto, Porto
SaleOfBusiness in Cedofeita, Santo Ildefonso, Sé, Miragaia, São Nicolau e Vitória with multimedia







Commercial food-service facilities in Porto that are fully prepared, legally compliant, and ready for immediate operation rarely come onto the market. This is one of those opportunities. A commercial unit with 208 sqm of private gross area, purpose-built for culinary training, food production, and B2B catering operations, already licensed for restaurant and food-service activities. The greatest asset is not the physical space itself. It is the time, investment, and risk that have already been absorbed. In a sector where legal compliance and technical requirements consume significant resources, starting from this foundation reduces operational risk and accelerates results. The installed infrastructure and functional layout allow for immediate operation, avoiding months of adaptation, licensing procedures, and uncertainty. Key Features • 208 sqm organized for professional operations, including a theoretical training room and storage area • Exclusive 48 sqm outdoor patio • Direct access for small commercial vehicles via No. 69 • 1 parking space • Infrastructure prepared for hands-on training and continuous production • Commercial and industrial operating license Main Equipment • 4 ovens • 1 microwave • 2 cooktops with a total of 8 cooking zones • 2 French-style refrigerators with freezer compartments • 2 refrigerators with freezer compartments • 1 wine cooler with lower freezer compartment • 1 blast chiller with 5-level capacity • 1 horizontal chest freezer • 1 upright freezer • 2 extraction hoods Brands: Kuppersbusch and Teka Small Appliances • 1 kCook • 3 kitchen robots • 4 hand mixers • 2 food processors • 4 immersion blenders • 5 digital scales • 3 mini choppers Brand: Kenwood The property also includes a mobile event kitchen, equipped with an oven, cooktop, refrigerator, microwave, sink, and worktop. Potential Business Uses The space can accommodate a wide range of operational models: • Traditional restaurant or hybrid dining concept • Dark kitchen or ghost kitchen • Central production kitchen for restaurant groups • Catering company headquarters • Private culinary academy • Cooking workshops and corporate events • Culinary content creation studio • Food research and development laboratory • Production hub for events and off-site operations Although currently configured for food-related activities, this is a highly versatile commercial unit that can be adapted for other compatible uses, including: • Medical clinic or healthcare facili
