In the income-generating asset market, precision is the differentiating factor. We present a rare opportunity in Valado dos Frades: a turnkey commercial asset that combines physical property ownership with a high-performing restaurant operation, delivering exceptional financial metrics. REAL ESTATE INVESTMENT WITH FULL RETURN IN 5 YEARS Financial and Operational Highlights: 1:1 Performance Ratio: An investment of €370,000 in a business generating over €370,000 in annual revenue. In today’s real estate landscape, this balance between price and revenue is a statistical rarity. Space Efficiency: 60 seated places, designed to maximize revenue per square meter while optimizing fixed costs. Smart Logistics: Includes an independent side storage/pantry area, ensuring efficient stock management and increased storage capacity. Resilience and Stability: With a loyal customer base, the asset ensures stable cash flow throughout all 12 months of the year, protecting the investor from seasonal tourism fluctuations. ⸻ Investment Structure: The €370,000 price represents the acquisition of the full ecosystem: * Property Ownership (Physical Asset) * Business Transfer & Licenses (Commercial Asset) * Equipment and Furnishings (Operational Asset) This is the ideal investment for those seeking accelerated payback (estimated at 5–6 years) and the security of owning physical property in an area of strong logistical and tourism growth. It is the perfect fusion between the solidity of real estate and the profitability of a business. ⸻ A Space with History and Identity This gastronomic space was carefully established within a historic building, formerly a wine production cellar dating back to 1924. The building still retains structural and decorative elements from its original use — such as the wine press, vats, barrels, and tanks — all preserved and tastefully integrated into the new concept, creating a unique atmosphere defined by authenticity, history, and tradition. In 2015, the property was acquired with the clear purpose of transforming it into a landmark restaurant, while fully preserving its original architectural character through a meticulous rehabilitation process. The result is a warm, comfortable, and distinctive environment where the memory of the past harmoniously coexists with modern comfort and sophistication. ⸻ Layout and Equipment Dining Room: * Total area: 96.45 m² * 60 seats (30 tables + 60 chairs) * 2 customer restrooms * 1 staff restroom * Re